Like white wine, red wine should be stored in a cool, dark place on its side to keep the cork moist and prevent oxidisation. Game and mushroom dishes are a match made in heaven with older Burgundies, as the meatier forest-floor flavours that these wines develop with age complement such dishes perfectly, while Bordeaux is the perfect partner for slow-cooked lamb or aubergine parmigiana. For lighter dishes such as a fresh tomato Panzanella, a fruity Beaujolais – which is low in tannins and high in acidity – will work well. What food to pair with red wineįorget saving that special bottle for steak night, red wine is far more versatile than that in terms of flavour pairing. We’re not pointing fingers, but removing the cork and leaving the bottle to “breathe” in the corner while you finish preparing dinner won’t have the same effect. Note that it’s the action of pouring the wine through oxygen that changes it. This can be beneficial to tannic wines in particular, such as malbecs and cabernet sauvignons, as well as young wines, where decanting softens the fruit flavours and draws out more spiced depth,” says Drew. “The process of decanting opens up the wine, allowing it to display more subtlety and softer tannins. Whether to decant your red wine depends largely on what style you’re drinking. When, and why, you should decant red wines Contrary to popular belief, serving red wine too warm risks the aroma being overwhelmed by alcohol. Suntrap kitchen? Don’t be afraid of popping your red wine in the fridge for 10 minutes prior to serving. According to Drew, a quarter full is ideal, as the space encourages the wine to bloom and release as many of its delicate aromas as possible.Īs for serving temperature, red wines are ideally served just below room temperature (15 to 18 degrees). Red wine is best served in larger wine glasses, but don’t be tempted to fill them to the brim (even if it has been a long old week).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |